These are turbulent times for the restaurant sector – with many restaurateurs being forced to close down or sell their business.
A lot of restaurants and eateries have been caught up in a financial crisis that’s been sparked by a number of factors including rising costs and ongoing economic uncertainty. This has already lead to multiple closures of big and small restaurant chains including Jamie’s Italian, Prezzo and Gourmet Burger Kitchen, and further closures in the sector are predicted.
Clarke Bell have the experience to help restaurant owners when they are facing severe cash flow problems.